Ingredients

The following ingredients have 4 Servings
  • 1 cup spinach (cooked, squeezed to remove water)
  • 4 eggs
  • 1/2 cup feta cheese (fat-free)

Instruction

  • Preheat oven to 375 and spray a muffin pan with non-stick spray.
  • Divide the spinach between 4 muffin cups and place in the bottom. Crack an egg on top of the spinach in each cup and sprinkle with feta cheese.
  • Place in the oven and bake for about 15 minutes, longer if a hard yolk is preferred. Remove from the oven and carefully remove from the muffin cups. Serve and enjoy.