Ingredients

The following ingredients have 4 Servings
  • 2 cans (about 15.5 ounces each) corn, drained
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 jar (about 16 ounces) chunky salsa, divided
  • 6 boneless, skinless, chicken breast halves (about 4 to 5 ounces each)
  • Southwest seasoning blend (optional)
  • 1 cup low-fat shredded Mexican cheese blend

Instruction

  • Ideal slow cooker size: 5- to 6-Quart.
  • Combine the corn, black beans and 1/2 cup salsa in the slow cooker.
  • Season the chicken with Southwest seasoning blend (if using) or salt and pepper to taste.
  • Add chicken to the slow cooker.
  • Top with the remaining salsa.
  • Cover and cook on LOW for 4 to 6 hours, or until chicken is tender.
  • Sprinkle with cheese. Cover and cook 5 minutes more or until cheese melts.