Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1/2 teaspoon salt
  • 1 clove garlic, finely chopped
  • 2 cans (about 28 ounces each) crushed tomatoes
  • 1 tablespoon brown sugar

Instruction

  • Ideal slow cooker size: 4- Quart.
  • Place oil in a skillet set over medium heat. Add the onions and carrots and sprinkle with salt. Cook, stirring often until the vegetables are tender, about 5 minutes.
  • Add the garlic and cook for another minute, stirring constantly to prevent it from burning.
  • Scrape the vegetable mixture into the slow cooker. Add the tomatoes and sugar. Stir well to combine.
  • Cover and cook on LOW for 6-8 hours.
  • Remove cover and stir well.
  • Cook on HIGH uncovered for 1 hour for a thicker marinara sauce.