Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless, skinless chicken breasts
  • 1 pint cherry tomatoes, sliced in half (about 2 cups - I used red & yellow)
  • 3/4 teaspoon granulated garlic (or 3 cloves fresh garlic, peeled & minced)
  • 1 tablespoon Italian seasoning or oregano (I used herbs de Provence)
  • 1/2 teaspoon dried red chile flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup pitted kalamata olives, sliced in half (about 25 olives)
  • 2 tablespoons capers, drained

Instruction

  • Ideal Slow Cooker Size: 4-quart (If you use a larger slow cooker, check after 4 hours on LOW as it will cook more quickly.)
  • Season the chicken with salt, pepper and Italian Seasoning and place in the bottom of your slow cooker. Add the remaining ingredients.
  • Cover, and cook on LOW for 4 to 6 hours, or on HIGH for 3 to 4 hours, or until the chicken is cooked through and fork tender.