Ingredients

The following ingredients have 4 Servings
  • 3/4 pounds medium raw shrimp (peeled and deveined)
  • 3 cloves garlic (minced)
  • 15 ounces sugar snap peas
  • 6 ounces broccolini
  • 2 tablespoons chopped spring onions
  • 1 red pepper (cut into strips)
  • 1 tablespoon soy sauce
  • 2 tablespoons hoisin sauce
  • Salt & pepper (to taste)

Instruction

  • Cook rice according to package directions.
  • Prepare the shrimp (peel and devein if not already done), chop the spring onions (I used the green and white parts), and cut the broccolini into bite-size pieces.
  • Heat the olive oil in a deep frying pan or wok.
  • When the oil is hot, add the shrimp and cook for about a minute, stirring constantly. Remove shrimp and set aside.
  • Add the garlic, peas, broccolini, red pepper, spring onions, soy sauce, and hoisin sauce. Cook for a few minutes until the vegetables reach the tenderness you like, stirring often.
  • Add the shrimp back in and mix everything together.
  • Serve immediately over a bed of rice. Add salt & pepper if desired.