Ingredients

The following ingredients have 4 Servings
  • 6 ounces 100-150 count shrimp, cooked
  • 12 ounces crab meat (flaked)
  • ½ to ¾ cup olive oil mayonnaise
  • 1 Tablespoon green onions (diced)
  • 1 Tablespoon Ranch dressing mix
  • ⅛ teaspoon freshly ground black pepper
  • ⅛ teaspoon creole seasoning
  • ⅛ teaspoon salt
  • 1 teaspoon McCormick Salad Supreme

Instruction

  • Drain shrimp and crab and pat dry with a paper towel.
  • In a large bowl, combine all ingredients except shrimp and crab; stir until combined.
  • Add shrimp and crab and stir carefully so as to not break up crab.
  • Refrigerate at least 30 minutes before serving.