Ingredients

The following ingredients have 4 Servings
  • 1 lb. penne pasta (preferably whole wheat)
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 4 garlic cloves (minced)
  • 1 heirloom tomato (diced)
  • 2 cups milk of choice
  • 2 cups parmesan cheese (shaved)
  • 1 lb. shrimp (tailed removed)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instruction

  • Preheat oven to 400°.
  • Cook the pasta according to the package instructions.
  • Meanwhile, add the butter, olive oil and garlic to a large skillet and sauté for 2-3 minutes; then, add the milk and slowly stir in the cheese. Reduce heat to medium-low and simmer the sauce for 4-5 minutes or until the sauce has thickened.
  • Next, add the shrimp and tomato to the skillet and cook for 3 minutes or so, or until the shrimp are cooked.
  • Add the cooked pasta to the skillet and stir until the pasta is completely covered in the sauce. Transfer mixture into a baking dish and bake for 15 minutes.
  • Sprinkle with salt, pepper and parsley and enjoy!