Ingredients

The following ingredients have 4 Servings
  • 5 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1-1/2 cups almond milk
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 heaping teaspoon minced garlic
  • 1-1/2 cups shredded reduced-fat cheddar cheese, reserve 1/2 cup for topping
  • Optional: 1/4 cup chopped fresh parsley for topping

Instruction

  • Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray.
  • Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth.
  • Slowly add almond milk, continuing to whisk.
  • Add minced garlic, salt and cayenne pepper. Continue to cook, whisking frequently, until smooth and boiling.
  • Remove from heat and add 1 cup of the shredded cheese to saucepan. Whisk until smooth.
  • Layer 1/2 of the sliced potatoes in the bottom of casserole dish.
  • Pour 1/2 of the cheese sauce over potatoes. Repeat with the remaining potatoes and cheese sauce.
  • Sprinkle the remaining 1/2 cup cheese on top.
  • Bake uncovered for 1 hour or until potatoes are tender.