Ingredients

The following ingredients have 2 Servings
  • 2 cod fillets (thawed)
  • 2 tbsp olive oil
  • 1 pint of multicolored grape tomatoes (I found mine at Trader Joe's)
  • 1 tsp herbes de Provence (or thyme and oregano)
  • salt and pepper
  • juice of 1 lemon
  • lemon slices

Instruction

  • Preheat oven to 350°.
  • Pat fillets dry with a paper towel and place on a sheet pan lined with parchment.
  • Scatter tomatoes around the fillets.
  • Drizzle fish with olive oil. Drizzle tomatoes with oil and mix around with hands.
  • Sprinkle fish and tomatoes with herbs, salt and pepper.
  • Squeeze lemon over fish and place lemon slices on top.
  • Cook for about 20-30 minutes until the fish flakes easily and some of the tomatoes have opened.
  • Garnish with parsley.
  • Season with more salt to taste.