Ingredients
The following ingredients have 4 Servings
- 1/4 cup 1000 Island dressing {recipe below}
- 8 slices corned beef
- 4 slice Swiss cheese
- 1/2 cup sauerkraut (drained)
- 4 large {burrito size} spinach tortillas
- 1/2 cup Greek yogurt (plain)
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1/2 tsp- 1 tsp honey {depending on preferred sweetness}
- 2 tbsp pickle relish
- 1 tsp white onion (grated)
- 1 tsp Worcestershire
- 1 small clove garlic (minced)
- 1/2 tsp hot sauce {optional}
- salt/pepper (to taste)
Instruction
- Heat a large griddle or skillet over medium heat. Coat with non stick spray.
- Working in batches, add 2 stacks on sliced corned beef {2 slices each}.
- Top each stack with 2-3 tbsp of drained sauerkraut.
- Then add a slice of Swiss cheese to each.
- Cover the skillet with a lid and let the meat and cheese steam and melt for 1 min.
- Spread 1000 Island dressing on the inside of a large spinach tortilla.
- Using a spatula remove a corned beef stack from the skillet and place on the tortilla.
- Push the meat to one side of the tortilla.
- Now, roll the tortilla in on that side and fold in the corners until you have a sealed burrito.
- Slice, secure with toothpicks, and serve.
