Ingredients

The following ingredients have 4 Servings
  • 1/2 cup graham cracker crumbs (crushed)
  • 1 tbsp light butter (softened)
  • 8 oz reduced fat cream cheese (softened)
  • 1/4 cup sugar
  • 6 oz fat free vanilla Greek Yogurt
  • 2 large egg whites
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp all purpose flour
  • 1/4 cup strawberry jam (you can use any jam)
  • chocolate chips for drizzling on top (optional)

Instruction

  • Crush graham cracker crumbs. Can place them in a gallon size ziplock bag and use a rolling pin to crush, or food processor. Melt the butter and mix together until evenly moistened.
  • Coat an 8x8 square baking pan with cooking spray and preheat your oven to 350 degrees. Press graham cracker crumbs evenly in the bottom of the pan.
  • In an electric mixer blend cream cheese, sugar, and vanilla until smooth. Gradually beat in the fat free yogurt, egg whites, lemon juice and flour just until blended. Do not over-mix. Pour over the graham cracker crust.
  • Stir your jam until smooth. Drop by small spoonfuls over the cheesecake surface. Using a knife, swirl the jam throughout the cheesecake to create a marble effect.
  • Bake 25 to 30 minutes or until the center is almost set. Don't let the edges get too brown. Cool at room temperature and chill a few hours in the refrigerator.
  • Melt your chocolate chips in microwave and barely drizzle the top with the melted chocolate.