Ingredients
The following ingredients have 4 Servings
- 1 medium head cauliflower, roughly chopped (about 6 cups)
- 3 garlic cloves
- 1/3 cup reduced-fat cream cheese
- 1 can (15 ounces) pumpkin puree
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon fresh ground black pepper
Instruction
- Place the cauliflower and garlic in a microwave safe dish. Cover and cook on high until tender, about 10 minutes.
- Drain and transfer to a food processor.
- Add the cream cheese, pumpkin, thyme, salt, cayenne and pepper. Process until smooth.
- Return to the microwave safe dish. Cover and cook until heated through, 1 to 3 minutes, stirring occasionally.