Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups 1% milkfat cottage cheese
- 1/4 cup 1% low-fat milk
- 1 tablespoon cornstarch
- 1 1/2 cups shredded low-fat sharp cheddar cheese
- 2 teaspoons olive oil
- 1 bell pepper (finely chopped)
- 1 medium onion (finely chopped)
- 1 8- ounce package mushrooms (finely chopped)
- 3 cloves garlic (minced)
- 1/2 pound ground turkey or chicken
- 1/2 teaspoon dried mustard
- 1 tablespoon Worcestershire sauce
- salt and pepper
- paprika (if desired)
Instruction
- Place cottage cheese in food processor and process until smooth. Add milk, cornstarch and shredded cheese and process until combined.
- In a large pan, heat oil and saute bell pepper, onion, mushrooms and garlic until onions are softened, about 3-4 minutes. Add ground turkey and cook until browned, breaking up pieces.
- Add mustard, Worcestershire sauce, and salt and pepper to taste. Cook a minute or two for flavors to develop.
- Stir in cottage cheese mixture and turn off heat. Stir until cheese is melted and dip is creamy. Transfer to serving bowl and sprinkle with paprika if desired.
