Ingredients

The following ingredients have 24 Servings
  • 24 thin slices multigrain baguette (cut on diagonal)
  • 1 Roma tomato (diced)
  • 1/2 red bell pepper (diced)
  • 1/2 orange or yellow bell pepper (diced)
  • 16 black olives (diced)
  • 1 garlic clove (minced)
  • 1 tablespoon minced flat-leaf parsley
  • 3 tablespoons basil pesto
  • 6 tablespoons finely grated Parmesan cheese
  • minced flat-leaf parsley (for garnish)

Instruction

  • Preheat oven to 350 degrees F.
  • Place the baguette slices on a large baking sheet in a single layer.
  • In a medium bowl, stir together the tomato, red bell pepper, orange bell pepper, black olives, garlic and parsley.
  • Stir the pesto into the tomato mixture until combined.
  • Scoop one rounded tablespoon of the mixture on each baguette slice. Sprinkle the Parmesan cheese over top.
  • Bake until the cheese is starting to melt and the crostini are heated through, 7 to 8 minutes. Garnish with parsley. Serve.