Ingredients

The following ingredients have 4 Servings
  • 1 cup finely ground Fiber One cereal
  • ¾ cup creamy peanut butter
  • ½-1 ripe banana
  • 12 oz dark chocolate ({milk chocolate or white chocolate can be susbstituted})
  • Optional: sprinkles

Instruction

  • In a food processor grind the cereal as finely as possible.
  • Add in the peanut butter and 1/2 banana and pulse until it all comes together. If it seems a bit dry add in more banana. If you want it sweeter go ahead and add a little sugar – just keep in mind you are dunking them in chocolate, so they will get a little more sweetness from that.
  • Roll the dough into balls and lay them on a cookie sheet.
  • Freeze for about 30 minutes.
  • Melt chocolate and dunk each truffle completely. Scoop them out of the chocolate with a fork and tap it on the side of the bowl to remove excess chocolate. Add sprinkles immediately.
  • Store at room temperature for up to 24 hours. Refrigerate or freeze for longer shelf life. Best served at room temp!