Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breasts (cut into 1-inch pieces (about 2 breasts))
  • kosher salt (to taste)
  • black pepper (to taste)
  • juice and zest of one orange
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated (about a 1" piece))
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon sesame seeds (plus more for garnish)
  • 2 tablespoons corn starch
  • cooked rice, noodles, sesame seeds, and sliced green onions (for serving (optional))

Instruction

  • Season the chicken with salt and pepper and sauté on medium-high in a large skillet until fully cooked through (about 5 minutes).
  • Meanwhile, whisk together all remaining ingredients in a small bowl or measuring cup.
  • Remove the cooked chicken to a plate.
  • Add the sauce to the skillet and continue to heat on medium-high, stirring with the whisk, until thickened (about three minutes).
  • Add the chicken back into the skillet and stir to cover in sauce.
  • Serve chicken on brown rice with green onions and more sesame seeds, if desired.