Ingredients
The following ingredients have 5 Servings
- 2½ cups sweetened coconut flakes
- 1 cup melted coconut oil
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¾ cup dark chocolate chips
Instruction
- In a bowl, mix together coconut, oil, vanilla, and salt until well combined.
- Spread mixture in a 9x9" baking dish.
- Freeze until coconut oil has set and bars harden, about 30 minutes
- Melt chocolate until smooth and pour over coconut.
- Return to the freezer for 30 minutes or until chocolate has set up.
- Cut into bars and serve.
