Ingredients

The following ingredients have 16 Servings
  • 2 teaspoons olive oil
  • 1 sweet onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup hot sauce (I used Frank's Red Hot Original)
  • 4 ounces diced green chiles (can)
  • 1/2 cup honey ((preferably raw wildflower honey), optional is sucanat or coconut palm sugar)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika (I used Hungarian paprika)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • kosher or sea salt (to taste)

Instruction

  • In a small skillet, add oil and heat to medium-low. Add onion and sauté until translucent, about 15 minutes. Add garlic and sauté one additional minute. Add onion, garlic and all remaining ingredients to a medium sauce pan, bring to a boil, reduce heat and simmer approximately 30 minutes.
  • If desired, pour sauce through a sieve and discard onion and peppers. Allow sauce to cool to room temperature and store in a glass jar with lid until ready to use.