Ingredients

The following ingredients have 8 Servings
  • 1/2 cup cream cheese (fat-free)
  • 2 tablespoons coconut sugar
  • 1/2 cup Greek yogurt (low-fat)
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1/4 cup blueberry fruit spread (no sugar added)
  • 1 cup blueberries (fresh, whole)
  • 1/3 cup almonds (whole)
  • 4 dates (no sugar added)

Instruction

  • In a medium mixing bowl, add cream cheese, sugar, yogurt, and lemon juice, beat with an electric mixer until smooth and sugar is dissolved, about 3 minutes. Refrigerate until ready to use.
  • In a small bowl, combine preserves and blueberries.
  • If making a crumb layer, add almonds to a food processor and pulse until a crumb consistency, being careful not to turn into flour. Add dates and pulse until combined. Evenly divide 1/2 almond and date mixture among the dessert dishes, if using.
  • Add 1/2 cheesecake & yogurt batter to individual serving containers, spoon in 1/2 blueberry mixture, add one additional layer of each. Refrigerate 2 -3 hours before serving.
  • Garnish with a sprig of mint if desired.
  • These desserts are perfect for preparing ahead of time and enjoying one a day to satisfy that sweet craving. This mini dessert can be placed in a freezer-safe dish for enjoying at a later date.