Ingredients

The following ingredients have 4 Servings
  • 2 - 10 ounce bags steam fresh frozen corn
  • 1 tablespoon olive oil
  • juice from one lime (about 2 tablespoons)
  • 1/2 cup plain greek yogurt
  • 4 ounces low fat feta cheese
  • 1 jalapeno pepper (chopped (leave the seeds in for extra spice!))
  • 2 tablespoons red onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup fresh cilantro (chopped)
  • 2 tablespoons franks redhot sauce (or your favorite wing sauce)

Instruction

  • Prepare corn according to package instructions.
  • Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
  • Take corn off of heat and toss with all other ingredients.
  • Serve as side dish or as a dip with tortilla chips!
  • Serve immediately and refrigerate remainder for up to 3-5 days.
  • Enjoy!