Ingredients

The following ingredients have 12 Servings
  • 1⅔ cup flour (can use AP or half AP and half wheat)
  • ⅔ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅓ cup coconut oil
  • ⅔ cup plain Greek yogurt or lemon flavored Greek yogurt
  • ⅓ cup milk
  • 1 egg (room temperature)
  • 1 tbsp lemon zest (up to 2)
  • 2 tbsp fresh lemon juice
  • 1 cup powdered sugar
  • 1 tbsp lemon zest

Instruction

  • Preheat oven to 350F.
  • Line muffin pan with baking cups or spray with nonstick cooking spray.
  • Combine flour, sugar, baking powder and salt in a small bowl. Set aside.
  • Whisk together coconut oil, Greek yogurt, milk, egg and one to two tablespoons of lemon zest together in a medium bowl.
  • Stir in flour mixture just until moistened.
  • Divide batter evenly among muffin cups.
  • Bake for 16 to 20 minutes or until an inserted toothpick comes out clean. Cool in pan for several minutes before removing. Place on a cooling rack.