Ingredients
The following ingredients have 4 Servings
- 3 tablespoons coconut oil
- 4 boneless and skinless chicken breasts (cubed)
- 3 lemons (juiced and zested)
- 1 1/2 cups vegetable broth
- 1 tablespoon light soy sauce (Braggs aminos, or coconut aminos as substitute)
- 1 tablespoon cornstarch
- 4 tablespoons honey
- 1/2 teaspoon poppy seeds
- 1/4 cup green onions (diced)
Instruction
- Melt the coconut oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown, turning with a spatula every 2-3 minutes to evenly cook.
- In a medium bowl, whisk together the lemon juice, lemon zest, vegetable broth, soy sauce, cornstarch, and honey. Drizzle over the cooked chicken.
- Turn the heat to low, cover, and cook until the sauce thickens.
- Sprinkle with poppy seeds and green onions. Serve and enjoy!