Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons coconut oil
  • 4 boneless and skinless chicken breasts (cubed)
  • 3 lemons (juiced and zested)
  • 1 1/2 cups vegetable broth
  • 1 tablespoon light soy sauce (Braggs aminos, or coconut aminos as substitute)
  • 1 tablespoon cornstarch
  • 4 tablespoons honey
  • 1/2 teaspoon poppy seeds
  • 1/4 cup green onions (diced)

Instruction

  • Melt the coconut oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown, turning with a spatula every 2-3 minutes to evenly cook.
  • In a medium bowl, whisk together the lemon juice, lemon zest, vegetable broth, soy sauce, cornstarch, and honey. Drizzle over the cooked chicken.
  • Turn the heat to low, cover, and cook until the sauce thickens.
  • Sprinkle with poppy seeds and green onions. Serve and enjoy!