Ingredients
The following ingredients have 1 Servings
- 3/4 cup grilled chicken, chilled and chopped (about 4 ounces cooked)
- 1/3 cup finely chopped broccoli florets
- 1/3 cup chopped red bell pepper
- 2 tablespoons chopped red onion
- 1 tablespoon light Italian salad dressing
- 1 tablespoon balsamic vinegar, or to taste
- 3/4 cup cooked short-grain brown rice
- Salt, to taste
- Ground black pepper, to taste
Instruction
- In a medium bowl, combine the chicken, broccoli, red pepper, onion, dressing and 1 tablespoon vinegar.
- Toss to coat the ingredients with the dressing and set aside.
- If the rice isn't hot, place it in a small microwaveable bowl. Microwave on low power in 15-second intervals, until hot.
- Add the rice to the chicken mixture, and season with salt, pepper.
- Taste and add additional balsamic vinegar if desired.