Ingredients

The following ingredients have 9 Servings
  • 6 T whole wheat flour
  • 6 T all purpose flour
  • 1/3 c brown sugar (packed)
  • 3 T cornstarch
  • 2 t grated lemon zest
  • 1/2 t baking powder
  • 1/4 t salt
  • 4 T unsalted butter (chopped and placed in freezer to get cold)
  • 1 T Vanilla Greek yogurt
  • 1/2 c honey
  • 1 egg (beaten)
  • 1 egg white (beaten)
  • 2 T whole wheat flour
  • 1/8 t salt
  • 1 t grated lemon zest
  • 1/3 c fresh lemon juice (about 2 lemons)
  • powdered sugar for dusting

Instruction

  • preheat oven to 350 degrees
  • line an 8x8 square pan with 2 pieces of aluminum foil perpendicular to each other and leaving some to hang over the sides to grab after cooking. Spray inside of foil with cooking spray
  • In a food processor combine flours, brown sugar, cornstarch, lemon zest, baking powder and salt and mix
  • add the butter and yogurt and then pulse until it looks like even sized crumbs
  • dump into foil lined pan and spread out evenly.
  • Use the bottom of a measuring cup to pat it down into an even layer, similar to a graham cracker crust
  • bake in over for 20-22 minutes until golden brown
  • cool the crust completely and lower oven to 325 degrees
  • whisk together the eggs, honey lemon zest, flour and salt in a bowl
  • stir in lemon juice and pour over the cooled crust
  • bake 22 min until filling is set
  • allow to cool on a wire rack in the pan
  • once cooled completely lift foil to remove from pan and cut into nine bars
  • dusk with powdered sugar on top