Ingredients

The following ingredients have 7 Servings
  • 8 oz reduced-fat cream cheese
  • 1 cup fresh pineapple (finely chopped)
  • 1/3 cup virgin coconut oil (melted)
  • 21 wonton wrappers
  • 1 tbsp powdered sugar

Instruction

  • Melt the cream cheese and pineapple in a saucepan on medium-high heat. Stir constantly for 3-4 minutes until the mixture is creamy.
  • Lay out the wonton wrappers on a working surface. I used a large, bamboo cutting board. Load the pineapple cream cheese mixture onto each wrapper. Be careful not to overfill. 
  • Fold each wrapper diagonally across to form a triangle. From there close the wrapper, by folding each of the sides (sticking out from the triangle) in. The process is very similar to making paper airplanes.  
  • Heat a skillet on medium-high heat. Add the coconut oil and it allow to become warm (about 1 minute). Carefully add the folded wontons. 
  • Fry the wontons on each side for about 1 1/2 - 2 minutes on each side.
  • Remove the wontons from the skillet. Sprinkle with powdered sugar.