Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts, pounded, grilled and sliced (about 4 ounces each)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 6 cups torn romaine lettuce
  • 1 large tomato, chopped
  • 1 large cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 1/2 medium red onion, chopped or thinly sliced
  • 12 kalamta olives, pitted and cut in half
  • 1/2 cup reduced fat feta cheese, crumbled
  • 8 pickled pepperoncini

Instruction

  • To make the salad dressing, in a small bowl, whisk together the lemon juice, olive oil, garlic, oregano and black pepper and set aside.
  • In a large bowl, toss together the lettuce, tomato, cucumber, bell pepper, onion and olives.
  • Drizzle the dressing over the salad and toss until everything is well coated with dressing. Add the cheese and toss again.
  • Divide the salad among 4 salad plates or bowls and top with grilled chicken and pepperoncini.