Ingredients

The following ingredients have 8 Servings
  • 1/3 cup packed dark brown sugar
  • 2 Tbsp. canola oil
  • 1 Tbsp butter (melted)
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 large egg white
  • 2.25 ounces all-purpose flour (about 1/2 cup)
  • 1/2 cup quick-cooking oats
  • 1/4 cup toasted pecans (chopped)
  • 2 Tbsp. semisweet chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Combine brown sugar, oil, butter, vanilla, salt, baking soda and egg in a large mixing bowl. Stir until well combined.
  • Weigh or lightly spoon flour into measuring cup; level with a knife. Add flour, oats, nuts and chocolate chips to sugar mixture. Stir until just combined.
  • Scrape the dough into a 9-inch glass pie plate coated with cooking spray and spread to the edges with a spatula. Bake at 350 degrees for 13 minutes or until set.
  • Cool slightly on a wire rack. Cut into 8 wedges and ENJOY!!