Ingredients

The following ingredients have 22 Servings
  • 1 1/3 c. brown sugar, packed
  • 1/2 c. water
  • 1 1/2 tsp. vanilla extract
  • 1/2 c. canola oil
  • 3/4 c. spelt flour
  • 2 tbsp. cornstarch
  • 3 c. quick oats
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1 c. raisins
  • 1/2 c. Sugar reduced Craisins
  • 2 c. Bran Flakes cereal
  • 1 tbsp. wheat germ (optional)
  • 1 tbsp. Chia seeds (optional)
  • 1/3 c. pecans, chopped (optional)

Instruction

  • Preheat oven to 350 Degrees. Line a baking sheet with parchment paper and set aside.
  • In a mixing bowl or by hand, blend in the brown sugar, water, vanilla, and oil. Fold in the spelt flour, cornstarch, oats, baking soda, salt, allspice, and cinnamon. Fold in the raisins and cereal.
  • Take about 2 tbsp worth of cookie dough and place them on the cookie sheet about 2 inches apart. Bake for about 10 minutes, place on cooling rack, and enjoy. The cookies may be slightly crisp and chewy on the inside.