Ingredients

The following ingredients have 9 Servings
  • 6 Egg Whites
  • 1/3 cup Molasses
  • 3 cups Buttermilk (or milk of choice - see substitutions section)
  • 3 cups Gluten Free Oat Flour
  • 1 tbsp Baking Powder
  • 3/4 tsp Baking Soda
  • 1 tsp Salt
  • 2 tsp Ginger
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Allspice
  • Optional: powdered sugar for dusting

Instruction

  • In a small bowl, stir molasses and milk together. In a large mixing bowl, combine the oat flour, baking powder, baking soda, ginger, cinnamon, nutmeg and allspice combining well and breaking up any clumps.
  • In a third bowl, beat the egg whites 5 minutes until soft white peaks form.
  • Make a well in the dry ingredients then add the molasses and milk spooning batter from the sides into the liquid to combine. Once the batter is combined, gently fold fluffy egg whites into the batter (do not over mix).
  • Heat an electric griddle. Add 1/4 cup of the batter to the griddle to form 1 pancake. Repeat for the remaining batter.
  • Cook 4-5 minutes until bubbles begin to appear and edges are set. Flip pancakes, cook another 2-3 minutes until cooked through.
  • Remove from the griddle and place on a wire rack to cool slightly before serving.