Ingredients

The following ingredients have 1 Servings
  • 1 russet potato (scrubbed and dried)
  • 2 Tbsp olive oil
  • lemon zest
  • finely minced rosemary
  • salt

Instruction

  • Set oven to 400F
  • Slice the potato lengthwise into 1/4 inch slices. The easiest way to do this is on a mandoline slicer. Cut each of those slices into 1/4 inch strips.
  • Put the potato strips in a bowl and toss with about a tablespoon of olive oil, making sure get them all coated. You can add a little more oil if you like.
  • Spread them out on a baking sheet in a single layer, they shouldn't be touching each other. I lined my sheet with a piece of parchment.
  • Bake for 20 minutes, then toss rearrange/flip the fries and cook for another 5 to 10 minutes, until browned and crisp.
  • Scatter the hot fries with the lemon zest and rosemary and eat!