Ingredients

The following ingredients have 6 Servings
  • 1 green bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 orange bell pepper (chopped)
  • 8 oz sirloin steak (fat trimmed)
  • 1/2 red onion (thinly sliced)
  • 6 organic flour tortillas
  • 1 tsp unsalted butter
  • 1 avocado (sliced into thin pieces)
  • 1 tsp cilantro (optional)
  • 1 lime (juice of, optional)
  • 1-2 tsp Trader Joes Taco Seasoning
  • 2 tsp McCormick's Grill Mates BBQ Seasoning
  • 2 tsp McCormick's Grill Mates Steak Rub
  • 1 tbsp unsweetened cocoa
  • 1 1/2 tbsp low-sodium soy sauce
  • salt and pepper to taste

Instruction

  • Wash and trim the fat from the steak. Pat dry.
  • Pour 1/2 tablespoon of soy sauce on each side of the steak (1 tablespoon total).
  • Combine the seasonings in a bowl.
  • Sprinkle the seasonings on both sides of the steak. Place the steak in a Ziploc bag.
  • Add 1/2 tablespoon of soy sauce to the Ziploc bag. Seal the bag, removing all air.
  • Pat the outside of the bag to ensure added soy sauce saturates the meat.
  • Place in fridge to marinate at least 4-6 hours, preferably overnight.
  • Add the chopped veggies to a grilling tray. Grill for 4-5 minutes. Flip and turn the veggies to the other side. Grill an additional 2-3 minutes until soft.
  • Add the tortillas to the grill. Grill each side for about 1 minute.
  • Grill steak to preferred doneness (i.e. medium).
  • Melt 1 tablespoon of unsalted butter in the microwave for 30 seconds and stir. After the steak has reached the desired doneness, using a cooking brush, brush the butter onto both sides of the steak while it’s on the grill.
  • Remove the steak from the grill and allow it to cool for 5 minutes.
  • Place the steak horizontally on a cutting board, and slice steak into pieces.
  • Place the tortilla on a flat surface. Fill with the veggies, avocado, and steak. Serve!