Ingredients

The following ingredients have 2 Servings
  • 6 ounces uncooked fettuccine
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 tablespoon all purpose flour
  • 3/4 cup low sodium chicken broth
  • 3/4 cup 1% milk
  • 1/4 cup Parmesan cheese (grated)
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • chopped parsley for garnish (if desired)

Instruction

  • Boil pasta in salted water until al-dente per package instructions.
  • Meanwhile, add olive oil and garlic to a large saute pan. Cook for 1 minute.
  • Whisk in flour and cook an additional minute stirring constantly.
  • Slowly pour in the chicken broth and milk and bring to a simmer. Cook until thickened 3-5 minutes, stir frequently.
  • Take off the heat and stir in Parmesan cheese.
  • Toss the sauce with cooked pasta and drizzle with lemon juice. Season with salt and pepper and serve immediately with parsley for garnish if desired.