Ingredients

The following ingredients have 1 Servings
  • 1 cup egg whites from a carton*
  • 1 small to medium tomato (chopped)
  • 1 small handful fresh baby spinach (chopped)
  • salt & pepper to taste (if needed)
  • Optional toppings: avocado (sriracha sauce, salsa and fresh cilantro)

Instruction

  • Pour egg whites in a large skillet that has been oiled or sprayed with cooking spray and heated at medium to high heat. Add chopped tomato and spinach evenly over liquid egg whites.
  • Allow eggs to cook until completely set, about 5-8 minutes.
  • Use large spatula to flip sides of egg whites into an omelet and transfer to a large plate. Top with your favorites and enjoy immediately.