Ingredients

The following ingredients have 9 Servings
  • 1 cup whole wheat pastry flour + 1-2 tablespoons more (as needed)
  • 1 teaspoon baking powder
  • 3 tablespoons coconut oil
  • 1/4 cup honey
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup raw cashews (soaked in water for a few hours or overnight)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 1/4 cup almond milk (or other milk, may need a few tablespoons more of almond milk for consistency)

Instruction

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a large mixing bowl.
  • If the dough is wet and sticky, knead in additional flour, 1 tablespoon at a time until you have a soft dough that is not sticky. If dough is too dry, add a little more oil. (I did not need to add additional flour or oil)
  • Roll dough out, on a floured surface, to 1/4 inch thickness and cut with cookie cutters. Continue this process- rerolling out dough and cutting with cookie cutters, until you have used up all of the dough.
  • Transfer cookies to a parchment lined cookie sheet and bake for about 8-12 minutes.
  • While cookies are baking, blend all icing ingredients in a blender or food processor. Allow cookies to cool completely before decorating them with icing.