Ingredients

The following ingredients have 4 Servings
  • 1/2 cup low-fat mayonnaise
  • 1/2 cup plain non-fat Greek yogurt
  • 2 tablespoons chopped mango chutney
  • 2 tablespoons curry powder (I used Penzeys Sweet)
  • 1 teaspoon fresh lime juice
  • 2-1/2 cups diced, cooked lean chicken breast
  • 2 celery stalks, chopped
  • 2 green onions, chopped (white and green parts)
  • 1 apple, peeled, cored and chopped (I used a Pink Lady)
  • 1/4 cup raisins
  • 1/4 cup chopped almonds, cashews or walnuts (optional)
  • Salt and pepper to taste

Instruction

  • If your mango chutney has large chunks in it, be sure to give it a good chop.
  • In a small bowl, whisk together the mayonnaise, yogurt, mango chutney, curry powder and lime juice until creamy and well blended.
  • In a large bowl, toss together the diced chicken, celery, green onions, apple, raisins, and nuts if using.
  • Add the dressing to the chicken mixture and stir well to coat.
  • Season to taste with salt and pepper.