Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1/2 cup mushroom (sliced )
  • 1 tbsp garlic (minced )
  • 2 tbsp all-purpose flour
  • 1 cup almond milk
  • 1 cup pasta (cooked )
  • 1/2 tsp salt (or as required)
  • 1/2 tsp whole black pepper (crushed )
  • 2 tbsp cilantro (chopped )

Instruction

  • In a pan add olive oil, sliced mushroom and minced garlic.
  • Saute until mushroom gets cooked well.
  • Add all-purpose flour.
  • Saute until flour crumbles and changes it color.
  • Add milk slowly by stirring continously.
  • Cook until the sauce thickens.
  • Add cooked pasta and salt.
  • Cook it further for 2 minutes.
  • Add crushed black pepper and chopped cilantro.
  • Serve immediately.