Ingredients
The following ingredients have 4 Servings
- 4 tbsp full-fat chocolate ice cream ((see note))
- 2 tbsp cake flour ((see note))
- 1/8 tsp baking powder
Instruction
- Scoop ice cream into an 8-ounce microwave-safe mug. Melt in microwave for about 20 seconds.
- Add in flour and baking powder. Stir with a small whisk until batter is smooth and no flour chunks remain. Cook in the microwave for about 1 minute. The surface of the cake should be dry and look done.
