Ingredients

The following ingredients have 12 Servings
  • 1 cup extremely ripe bananas (2-3 bananas, mashed)
  • 1 large egg
  • 1/3 cup white sugar
  • 3 tablespoons of light butter
  • 1/2 cup of plain greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup self-rising flour
  • 4 tablespoons cocoa powder
  • 12 muffin tin liners

Instruction

  • Preheat oven to 350 F.
  • Mash the bananas in a bowl with a fork. Add in the egg, sugar, butter, vanilla, and greek yogurt; mix well. You can use a wire whisk or beaters.  Next, add in the self-rising flour and cocoa powder and continue mixing until the batter is well incorporated.
  • Fill each muffin cup with about 2 large spoonfuls (I use a regular soup spoon or sometimes an ice cream scoop) of the batter and if there is any batter left, evenly divide it to where ever it is needed.
  • Bake the muffins for 12 to 15 minutes or until a toothpick comes out clean.
  • Serving size: 1 muffin