Ingredients

The following ingredients have 15 Servings
  • 1 1/2 cups flour
  • 3/4 cups quick oats
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3 ripe bananas, mashed
  • 1/2 cup dark brown sugar
  • 2 tablespoons melted coconut oil or olive oil
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup nonfat greek yogurt
  • 1/2 cup shredded coconut
  • 1/2 cup mini chocolate chips
  • extra coconut flakes and chocolate chips, for sprinkling

Instruction

  • Preheat oven to 350° F. Grease a 9 inch loaf pan with nonstick cooking spray.
  • In medium bowl whisk together flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
  • In large bowl, beat together mashed bananas, dark brown sugar, oil, vanilla, and eggs until well combined. Stir in greek yogurt and coconut milk.
  • Add dry ingredients to the wet, and mix until just combined. Gently fold in shredded and chocolate chips. 
  • Sprinkle a tablespoon or two or chocolate chips and coconut on top of the bread, if desired. (I love it because the coconut gets toasted when you bake it.) 
  • Pour batter into prepared loaf pan and bake for 45-60 minutes or until knife comes out nearly clean with a few crumbs attached. Cut into 15 slices and enjoy!