Ingredients

The following ingredients have 4 Servings
  • 1 Devil's Food Cake Mix
  • 1 small package sugar-free instant chocolate pudding
  • 1 cup low-fat Greek yogurt (or reduced-fat sour cream)
  • 4 eggs
  • 1/3 cup applesauce
  • 1/2 cup warm water
  • 1 tsp. vanilla extract
  • 1 cup dark chocolate chips

Instruction

  • Preheat the oven to 350º F. Grease and flour a bundt pan.
  • Beat together the cake mix, pudding, yogurt, eggs, applesauce, water and vanilla extract in a mixing bowl for 3 minutes. Mix in chocolate chips and pour into prepared bundt pan.
  • Bake for 45 minutes. Do not over-bake or cake will become dry! Once cake has cooled a bit, tip over bundt pan and let the cake out onto a cake plate. Serve with powdered sugar and enjoy!