Ingredients

The following ingredients have 4 Servings
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup packed brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup plain Greek yogurt (or low-fat sour cream)
  • 2 ounces semi-sweet chocolate (melted)
  • 2 large eggs
  • 2 Tbsp. canola oil
  • 2 ounces semi-sweet or milk chocolate (chopped)

Instruction

  • Preheat oven to 350º. Spray a 8x8 square pan with cooking spray then line with a strip of parchment paper, leaving an overhang on two sides. Spray paper with cooking spray, too.
  • In a medium bowl, whisk together flour, cocoa, salt and baking soda.
  • In another medium bowl, stir together brown sugar, applesauce, greek yogurt, melted chocolate, eggs and oil. Add the flour mixture and stir until just moistened.
  • Spread batter in prepare pan. Sprinkle the top with the chopped chocolate pieces.
  • Bake until a toothpick inserted in the center comes out with only a few moist crumbs attached, about 30-35 minutes.