Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon olive oil
  • 1 boneless skinless chicken breast
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 small onion (sliced)
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 head romaine lettuce (chopped)
  • 1 avocado (sliced)
  • 1 tablespoon olive oil
  • 3 tablespoons lime juice
  • 2 teaspoons soy sauce
  • 1 to 2 teaspoons brown sugar
  • 1 teaspoon red pepper flakes

Instruction

  • Pour 1 tablespoon of olive oil into a large skillet. Heat over medium-high heat.
  • Add in the chicken breast on one side and the bell peppers and onion on the other side.
  • Sprinkle the whole skillet with salt, chili powder, cumin, and garlic powder.
  • Toss the peppers and onions occasionally and let saute 3 to 5 minutes. Flip chicken and continue cooking another 3 to 5 minutes (tossing peppers occasionally) until the chicken is cooked through.
  • Remove the pan from the heat and slice the chicken.
  • In a small bowl, whisk together remaining olive oil, lime juice, soy sauce, brown sugar, and red pepper flakes.
  • Compile two individual salads, or one big salad by adding chopped romaine lettuce to a bowl or plates. Add chicken, peppers and onions, and avocado slices. Drizzle dressing on top.