Ingredients

The following ingredients have 3 Servings
  • 1 large head of Cauliflower
  • 1/4 cup Greek Yogurt
  • 1 small Shallot
  • 3 Tbs Parmesan Cheese
  • 1 clove Garlic
  • 1/4 tsp ground Sea Salt
  • 1/4 tsp ground Black Pepper
  • Fresh Chives for garnish

Instruction

  • Wash Cauliflower, remove stems, and chop into smaller pieces.
  • Add Cauliflower to large pot and fill with water, just enough to cover Cauliflower.
  • Over med-high heat boil Cauliflower for about 10 minutes or until softened.
  • Drain Cauliflower once cooked.
  • While that’s cooking, add Shallot and Garlic to food processor and finely chop.
  • Add cooked Cauliflower, Greek Yogurt, Cheese, Salt, and Pepper.
  • Pulse in food processor until smooth and creamy.
  • Add to medium size bowl and top with Chives.
  • Add more Salt and Pepper to taste if needed.
  • Enjoy!