Ingredients

The following ingredients have 32 Servings
  • 2 cups baby carrots
  • 1 cup chickpea flour
  • 1/2 tsp cayenne pepper powder
  • 3/4 tsp salt or as per taste
  • 1/2 tbsp hot sauce/sriracha sauce
  • 1 tbsp chopped cilantro
  • 1/8 cup vegan bread crumbs/panko crumbs
  • 1/8 cup water

Instruction

  • Grind the carrots in a grinder/food processor. (You may grate the carrots as well if desired).
  • In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.
  • In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
  • Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.
  • Once it starts to cook, flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
  • Serve hot or at room temperature.