Ingredients
The following ingredients have 4 Servings
- 8 oz 1/3 less fat cream cheese (softened)
- 1/3 cup non-fat Greek yogurt
- 1/2 cup sugar free & fat free Caramel Cream ID creamer
- 1 Tbsp sugar free caramel
- 1 cup light whipped topping
- More sugar free caramel for drizzle
- Fruit for dipping
Instruction
- Beat cream cheese until light and fluffy, a couple of minutes.
- Beat in yogurt until combined. Scrape sides and bottom of the bowl.
- Add creamer and caramel, beat until smooth.
- Fold in whipped topping until all evenly combined and smooth.
- Transfer to a serving bowl and drizzle with some more caramel.
