Ingredients

The following ingredients have 4 Servings
  • 1 15.25-oz box white or yellow cake mix (I used Betty Crocker Super Moist French Vanilla)
  • 1 1-oz box sugar free vanilla pudding
  • 1/4 cup canola oil
  • 1/4 cup water
  • 3 Tbsp. plain yogurt
  • 2 eggs
  • 1/2-1 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Lightly spray a 9x13 inch pan with cooking spray.
  • Stir together cake mix and pudding in a medium sized mixing bowl. Add oil, water, yogurt and eggs and stir to combine. Batter will be thick. Spread in bottom of pan, smoothing to make even.
  • Bake for 20-25 minutes, being careful to not overbake! (Mine took a little under 20 minutes!) Let cool and cut into bars and enjoy!!