Ingredients

The following ingredients have 12 Servings
  • 1 15.25 oz box cake mix, any flavor, I used Funfetti but you could use any flavor to change it up.
  • 1 can (12 oz diet soda, I used diet Sprite)
  • 16 oz container fat free whipped topping (I used Cool Whip (you could use lite or regular whipped topping))
  • 1 14 oz can fat free sweetened condensed milk (you could use regular)

Instruction

  • In a large bowl, combine cake mix and 12 oz diet soda. Stir to combine. Pour into cake pan. You can bake it in layers or a sheet pan. Use the instructions on the cake mix box as your guide for baking times. When done, remove and allow to cool.
  • *You will only need half of the cake for this recipe*
  • Whisk sweetened condensed milk and whipped cream until combined. Break HALF of the cake into large chunks and stir into the milk mixture. Allow some of the cake to stay in chunks.
  • Pour mixture into a freezer save container that has a lid.
  • I like to place plastic wrap directly on the ice cream then put the top on container.
  • Freeze for at least 2 hours. Store in freezer up to 4 weeks.