Ingredients

The following ingredients have 8 Servings
  • 1 pound lean ground turkey (or chicken (hormone and cage free recommended))
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 teaspoon dried sage
  • 1 teaspoon crushed red pepper flakes (more or less to taste)
  • 1 teaspoon dried oregano
  • kosher or sea salt (to taste)

Instruction

  • Combine all ingredients in a large mixing bowl. Make sausage patties to desired size and thickness. I usually get about 8 patties. Uncooked patties can be frozen for up to one month.
  • Add patties to a large nonstick skillet and cook on medium heat until brown on both sides and cooked through.