Ingredients

The following ingredients have 12 Servings
  • 1 and 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 ½ cups mashed bananas (3 medium bananas)
  • 1 Tablespoon vanilla
  • 1 teaspoon cinnamon-optional
  • 4 Tablespoons honey
  • 1 Tablespoon olive oil
  • 1 large egg
  • 1/2 cup plain Greek yogurt (nonfat)
  • 1 Tablespoon soy or almond milk
  • 1/2 cup mini chocolate chips (you can substitute with chopped nuts)

Instruction

  • Preheat oven to 350 F and spray 12 cup standard muffin tin or 24 cup mini muffin tin with nonstick cooking spray. I used mini muffin tin.
  • First, in a bowl whisk dry ingredients: flour, baking soda, cinnamon and salt.
  • Then, in a large bowl mash bananas. Next, add honey, oil, vanilla, milk, Greek yogurt and egg, then, mix until well combined and smooth. You can use electric mixer or whisk by hand.
  • Add dry ingredients and mix (or whisk)until just combined, too.
  • Finally, fold in chocolate chips.
  • Fill muffin tin with batter almost to the top and bake until the toothpick inserted in the muffin comes out almost clean with a few crumbs attached. It takes about 20-25 minutes for regular sized muffins or 14-16 minutes for mini muffins.
  • Cool the muffins for 5 minutes in the pan, then transfer to a wire rack to cool completely.