Ingredients

The following ingredients have 4 Servings
  • 4 tilapia fillets (about 6 ounces each)
  • 1 tablespoon butter, melted
  • 3 tablespoons fresh lemon juice
  • 1-1/2 teaspoons garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon paprika

Instruction

  • Place tilapia fillets in an ungreased 9x13-inch baking dish.
  • In a small bowl, combine the butter, lemon juice, garlic powder and salt. Pour evenly over the fillets.
  • Sprinkle capers, oregano and paprika over tilapia fillets.
  • Bake, uncovered, at 425°F for 10-15 minutes, or until the fish fillets flake easily with a fork.